Ta Da - Success!

Baking, a la high altitude!

So, it turns out that baking at a high altitude such as we have here in Broomfield is a bit tricky. I made rolls for Thanksgiving not once, but twice and neither batch worked. AGH!

Today I did a bit of research on baking yeast recipes at a high altitude and picked up a few tips to try, so here we go again:)

Hopefully the things I am doing this time will work. If not, it will be back to the drawing board. If it does work, photo's will be added soon:)

My Honey!

We went into Boulder on Sunday afternoon, thinking we would have a nice afternoon walk with Georgie. Turns out that you can't take dogs on Pearl Street.....bummer. Oh well, a storm rolled in and we had to head for home anyway. Got this shot of Gary in the hallway of our complex. He is so cute:)

Here is what we had for dinner.

Here is the "Spicy Chicken and Shrimp" that I had and the "Sesame Chicken" that Gary had.

China Spice!

Gary and I had dinner at "China Spice" this evening. It was so yummy! We started with
Mai tai's which were almost too pretty to drink!