So, it turns out that baking at a high altitude such as we have here in Broomfield is a bit tricky. I made rolls for Thanksgiving not once, but twice and neither batch worked. AGH!
Today I did a bit of research on baking yeast recipes at a high altitude and picked up a few tips to try, so here we go again:)
Hopefully the things I am doing this time will work. If not, it will be back to the drawing board. If it does work, photo's will be added soon:)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment