So, one of these days I'll remember to take a photo before we eat:) I am not a huge fan of mushrooms though I will eat them. I made this specifically for Gary because he really likes them. To my utter surprise, the mushrooms were not overpowering, nor was the leek. It is a dish you have to stay with and stir as you add in the broth - a bit at a time so it can be a bit time consuming. Well worth the effort, it was absolutely delicious and very creamy.
I have already been looking for other risotto recipes.....think I will try the butternut squash next time.
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